Cooked?✕
Cafe Med
October 17, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings1
Failed findings
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CoolingcriticalInspector note: Chicken on table next to cookline at 89F. Per logs and PIC chicken cooked less than 2 hours prior. Ensure proper cooling procedures followed. Product placed in refrigeration at time of inspection
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Food Contact Surfaces CleanInspector note: Panini press with heavy encrusted soils- Clean properly or replace
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Food Container LabelsInspector note: Numerous bottles of products with no lables- Provide
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Clean Cloths Hair RestraintInspector note: Multiple employees with no hair restraints apon my arrival to the inspection. Corrected at time of inspection
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Non-Food Contact SurfacesInspector note: Water at handsink at back prep splashing onto shelving where covered products are stored- Provide barrier
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Installed and MaintainedInspector note: Water at handsink in back prep at 68F. Per PIC large amounts of hot water used at 3 bay sink during cleaning of equipment. Water at 3 bay sink at 98F Establishment must ensure adequate amount of hot water is produced to maintain handsinks at 110F for proper handwashing. Water temperature at handsink at completion of inspection at 90F
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Improper Maintenance of FloorsInspector note: Floors in upstairs storage closet and in lower level storage with soils and debris- Clean
What changed since the previous inspection?
Compared with Pass on July 6, 2017: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.