Cafe Med

October 31, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

  • Coolingcritical
    Inspector note: At time of reinspection pan of rice in refrigerator dated 10/23/17 per PIC cooled on previous day at 54F. Establishment must ensure proper cooling procedures are in place and followed. 10 Cups of rice voluntarily discarded at time of inspection
    code 03-3-501.14*** · critical food-safety factorstatus: Pass
  • Separation Segregation Cross Contaminationcritical
    Inspector note: At time of inspection observed packages of raw chicken and raw beef stored on top of each other in 2 door reach in. Products must be stored properly to reduce risk of cross contamination
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
  • PIC Performing Dutiescritical
    Inspector note: CFPM at location not properly monitoring cold holding/ cooling temperatures of RTE foods. Noy maintaining daily logs of cooling cold holding of products to verify process. Provide additional CFPM at location as noted in administrative hearing
    code M-2-103.11*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: Panini press with heavy encrusted soils per PIC not in use and in process of cleaning and refinishing.- Clean properly or replace
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Food Protection
    Inspector note: Package of raw meat that had been defrosting under cold running water removed by employee from prep sink and placed at warewashing sink with soiled dishes/equipment. Foods must be stored properly.Removed at time of inspection
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: Sponges used at 3 bay- Discontinue
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • Installed and Maintained
    Inspector note: At time or reinspection water temperature at handsink in back prep fluctuated between 64F- 89F with use of water at 3 bay sink. Per PIC water temperature raised at water. Establishment must complete proper repairs by a certified plumber to ensure water temperature is maintained at 110F at handsink for proper handwashing.
    code 29-5-201/02.11* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Floors in upstairs closet with soils and debris- Clean
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 17, 2017: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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