Cafe Med

April 25, 2018 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings10
  • critical findings0

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Failed findings

  • Food Container Labels
    Inspector note: Bulk food containers not labeled - Food prep/storage
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
  • Food Protection
    Inspector note: Open foods not stored in covered container - Food prep Food items stored in milk crates - Food prep Hot foods on serving line not protected from contamination by customer - Serving line
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Clean Cloths Hair Restraint
    Inspector note: All food handlers must wear hair restraints
    code 13-2-304/402.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Using milk crates for shelving and storing equipment - Kitchen/prep/ware washing area
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: Faucet at 3 bay sink leaking - cloth towel tied around stem of faucet
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Built up soils on floor under and behind shelving - Basement storage
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Built up soils on ceiling and attachments - Food prep/ware washing Exposed insulation on ceiling pipes - Basement storage
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Fixture's not properly shielded
    Inspector note: Broken light shield above food prep.
    code 38-6-202.11* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Remove unused and unnecessary articles from basement storage
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail
  • Anti-Choking
    Inspector note: While food is being served there shall be an employee on the premises trained in anti choking
    code 590.009(E)* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 31, 2017: 10 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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