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Cafe Med

April 29, 2019 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings3
critical findings0

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Failed findings

Non-Food Contact Surfaces

Inspector note: Liquid on bottom shelf of Spartan Refrigeration unit - PIC stated there is not drain attached - Repair or replace unit
code 15-4-202.16* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Built up of soils grease grime on walls ceiling and attachments - Kitchen/prep/ware washing Built up of grease on hood above cooking equipment
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Remove all unused and unnecessary articles from basement/kitchen/prep/ware washing areas Remove soiled white containers and milk crates from premises - Kitchen/prep/ware washing/basement storage areas
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Checks marked passed

Adequate Handwashing/Where/When/Howcritical

Inspector note: No hand washing being performed by employees unless instructed to do so Observed employee multitasking handling ready to eat foods equipment etc. not removing soiled gloves and washing hands. When instructed to wash hands employee went to food prep sink to wash Observed food handlers/employees not washing hands between transactions/multitasking.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
Prevention of Contamination from Handscritical

Inspector note: Observed employee (CFPM) handling ready to eat food with bare hands - On serving line
code 12-3--301.11*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Coffee stains in hand sink basin - Serving line
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Separation/Sanitizer Criteriacritical

Inspector note: Using quats sanitzer at 3 bay sink - Observed ware washing staff dumping bleach into first bay - Educate employee in their related duties per code
code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: Multiple repeat risk factors critical and non critical violations noted on inspection. PIC must oversee day to day operations to ensure all employees are trained in food safety and sanitation as it relates to thier assigned dutes that the establishment operatores in a safe and sanitary manner and take immediate corrective action as required by code. Observed ware washing staff not properly Washing rinsing and sanitizing at 3 bay sink - dirty equipment and water in second bay etc.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Encrusted soils grease grime organic materials cooking equipment
code 22-4-601/602.11** · serious findingstatus: Pass
Food Protection

Inspector note: Exposed RTE foods on counter on serving line - Provide barrier to prevent contamination
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Clean Cloths Hair Restraint

Inspector note: Food handlers including certified food protection manager not wearing hair restraints - Correct on site
code 13-2-304/402.11* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: In use wiping cloths not stored in a sanitizing solution
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Encrusted soils grease grime organic materials on shelving cooking equipment refrigeration/freezer throughout
code 23-4-602.13* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Drain clogged and pipe under leaking bucket of stagnant dirty water
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Built up and encruste soils grease grime on floor under and behind equipment - Kitchen/prep/ware washing
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 24, 2019: 3 findings recurred. 12 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.