Cooked?✕
Cafe Med
April 24, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings15
- critical findings5
Failed findings
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Adequate Handwashing/Where/When/HowcriticalInspector note: No hand washing being performed by employees unless instructed to do so Observed employee multitasking handling ready to eat foods equipment etc. not removing soiled gloves and washing hands. When instructed to wash hands employee went to food prep sink to wash Observed food handlers/employees not washing hands between transactions/multitasking.
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Prevention of Contamination from HandscriticalInspector note: Observed employee (CFPM) handling ready to eat food with bare hands - On serving line
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Location AccessiblecriticalInspector note: Coffee stains in hand sink basin - Serving line
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Separation/Sanitizer CriteriacriticalInspector note: Using quats sanitzer at 3 bay sink - Observed ware washing staff dumping bleach into first bay - Educate employee in their related duties per code
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PIC Performing DutiescriticalInspector note: Multiple repeat risk factors critical and non critical violations noted on inspection. PIC must oversee day to day operations to ensure all employees are trained in food safety and sanitation as it relates to thier assigned dutes that the establishment operatores in a safe and sanitary manner and take immediate corrective action as required by code. Observed ware washing staff not properly Washing rinsing and sanitizing at 3 bay sink - dirty equipment and water in second bay etc.
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Food Contact Surfaces CleanInspector note: Encrusted soils grease grime organic materials cooking equipment
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Food ProtectionInspector note: Exposed RTE foods on counter on serving line - Provide barrier to prevent contamination
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Clean Cloths Hair RestraintInspector note: Food handlers including certified food protection manager not wearing hair restraints - Correct on site
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Non-Food Contact SurfacesInspector note: Liquid on bottom shelf of Spartan Refrigeration unit - PIC stated there is not drain attached - Repair or replace unit
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Wiping Cloths Clean SanitizeInspector note: In use wiping cloths not stored in a sanitizing solution
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Non-Food Contact Surfaces CleanInspector note: Encrusted soils grease grime organic materials on shelving cooking equipment refrigeration/freezer throughout
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Installed and MaintainedInspector note: Drain clogged and pipe under leaking bucket of stagnant dirty water
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Improper Maintenance of FloorsInspector note: Built up and encruste soils grease grime on floor under and behind equipment - Kitchen/prep/ware washing
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Door to exterior open - Keep closed Built up of soils grease grime on walls ceiling and attachments - Kitchen/prep/ware washing Built up of grease on hood above cooking equipment
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Premises MaintainedInspector note: Remove all mop bucket (filled with dirty water) and cleaning instruments from kitchen/prep/ware washing area Remove all unused and unnecessary articles from basement/kitchen/prep/ware washing areas Remove soiled white containers and milk crates from premises - Kitchen/prep/ware washing/basement storage areas
What changed since the previous inspection?
Compared with Fail on September 10, 2018: 9 findings appeared for the first time. 6 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.