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November 2, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings1
  • critical findings1

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Failed findings

  • PIC Knowledgecritical
    Inspector note: Provide at least one full time employee whos has enrolled in some form of Food Saftey Class for the re-inspection.
    code M-2-102.11*** · critical food-safety factorstatus: Fail

Checks marked passed

  • Medicines FirstAid Storagecritical
    Inspector note: AT INSPECTION - found staff meds store in kitchen on food shelf-STORE all meds in a seperate secure location -not in kitchen or food-
    code 41-7-207-09.11*** · critical food-safety factorstatus: Pass
  • Person in charge Assignedcritical
    Inspector note: at time of inspection-no person in charge assigned-PROVIDE for a person in charge at all times-per code-
    code M-2-101.11*** · critical food-safety factorstatus: Pass
  • PIC Performing Dutiescritical
    Inspector note: AT INSPECTION - inspector observed customer go behind service counter to make coffee & wash hands -inspector asked this person if they work here- was told no-
    code M-2-103.11*** · critical food-safety factorstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: KITCHEN inside the 2 door stainless refrige-REMOVE cardboard from shelves - cardboard can not be cleaned properly & does not allow for proper air flow & may be contaminated with " germs " & " bugs "--
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: KITCHEN -CLEAN the paper towel dispenser of built-up grime-& CLEAN the bottom shelf of the stsinless table ( to left of grill ) of heavy build-up pf soil- & CLEAN the conv. oven & shelf of heavy build-up of soil-& CLEAN the door to the small dtore room of heavy soil- & BASEMENT clean the outside of the ice machine of dust-
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: RESTROOM - [ost sighn to read = EMPLOYEES MUST WAS HANDS BEFORE RETURNING TO WORK--
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: SWEEP & CLEAN the stairs to the basement of heavy build-up of grime & litter--
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: clean the walls through-out the kitchen of build-up of food splatter & soil--
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: BASEMENT - remove old rusty broken small white freezer-
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 30, 2012: 1 finding recurred. 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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