Cooked?
Ortiz Comm. & Mini Market
- resultPass
- critical violations0
- last inspectedFebruary 27, 2008
- address248 Market St, Brighton 02135
Is Ortiz Comm. & Mini Market clean?
Ortiz Comm. & Mini Market is currently Pass from Boston Inspectional Services, Health Division, from an inspection on February 27, 2008. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Ortiz Comm. & Mini Market?
These are the violations recorded at the most recent inspection on February 27, 2008, in plain English, with the city's own wording underneath.
- ⚠️Separation Segregation Cross ContaminationcriticalSeparation Segregation Cross Contamination
- ⚠️Non-Food Contact Surfaces CleanNon-Food Contact Surfaces Clean
- ⚠️Improper Maintenance of FloorsImproper Maintenance of Floors
When was Ortiz Comm. & Mini Market last inspected?
Ortiz Comm. & Mini Market has 3 inspections on record going back to February 13, 2008.
| date | result | score |
|---|---|---|
| December 30, 2012 | — | |
| February 27, 2008 | Pass | |
| February 13, 2008 | Fail |
Ortiz Comm. & Mini Market vs Brighton
Brighton runs 83% clean across 486 tracked restaurants — 393 clean, 43 mid, 35 cooked.
Against the 486 spots Cooked tracks in Brighton, this one comes out cleaner than 16% of them.
Other spots in Brighton
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated February 27, 2008. Inspection results describe one moment in a kitchen's life, not a permanent verdict.