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Cafe Mirror
March 20, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings6
- critical findings1
Failed findings
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PIC KnowledgecriticalInspector note: No one on site with a current Food Saftey Certificate. Provide documentation of at least one full time employee who has enrolled in some form of Food Saftey Class for the re-inspection.
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Food ProtectionInspector note: Box of onions being stored on ground of main kitchen area. Discontinue and store elevated at least 6 inches off the ground.
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Installed and MaintainedInspector note: Evidence of a hose being drained into what appears to be a waste pipe in the basement area. Discontinue draining water into open waste pipeand provide appropriate draining for sump pump. Issue is now being referred to the plumbing department.
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Improper Maintenance of FloorsInspector note: Excess moisture on basement floor. Address and make any repairs if necessary to eliminate moisture and water activity.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Evidence of water seeping out of basement wall. Address and repair.
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Premises MaintainedInspector note: Remove all unecessary equipment and tools from dry storage room to minimize clutter.
What changed since the previous inspection?
Compared with Pass on November 9, 2012: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.