Cooked?✓
Cafe Mirror
November 13, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.
Checks marked passed
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Food Contact Surfaces CleancriticalInspector note: The sanitizer reading at the low temperature dishwasher was less than 50 ppm chlorine. Provide proper sanitizer levels to be sure that equipment is properly cleaned and sanitized. (instructions left for manual dishwashing)
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Location AccessiblecriticalInspector note: The handsink in the kitchen is competely blocked with equipment. Remove items to provide access to handsink. (sink cleared out)
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PIC KnowledgecriticalInspector note: There is no certified food manager or allergen trained manager at this location and there are numerous risk factor violations. Provide a full-time certified food manager to supervise food safety of the establishment.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: The residential stove in the kitchen is encrusted with grease. Thoroughly clean to remove grease and replace the equipment with a commercial burner if it can no longer be cleaned. (invoice provided for purchase of new stove) The hood vent sticker is difficult to read. Provide paperwork showing that the hood has been cleaned recently when it is due for it's next cleaning.
What changed since the previous inspection?
Compared with Fail on October 30, 2014: 11 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.