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Cafe Mirror

April 5, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings3

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Failed findings

Cooling (P)critical

Inspector note: Whole cooked potatoes in a plastic bin cooling for an undetermined amount of time at 89F PIC removed the potatoes from the plastic bin placed on a sheet pan. Product was diced and placed in refrigeration to properly cool. Review procedures with staff to cool within proper perimeters
code 590.003/3-501.14-P*** · critical food-safety factorstatus: Fail
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cooked eggs in lift top refrigeratio hour prior to the inspcn at 71F. Per PIC product was cooked less than 1 hour prior to the inspection. Proper cool products to 41F or below prior to placing out for service. Products were removed put on a sheet pan and placed in the freezer to properly cool
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical

Inspector note: At the time of the inspection the chlorine sanitizer in the low temperature diswasher measured at 100ppm. The machine was run multiple times and primed and then tested at 50ppm. Properly run and test machine daily prior to use
code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Numerous partially used containers of RTE foods in refrigeration with no labels- prduction/discard dates- Provide
code 590.003/3-501.17-PF** · serious findingstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: Utensils stored between equipment- Discontinue
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 22, 2021: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.