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Cafe Noodo

September 9, 2026 · Administrative hearing
administrative record
  • official resultAdministrative hearing
  • inspection typeEating & Drinking
  • failed findings4
  • critical findings1
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

  • (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Observed fried chicken stored in a room temperature on the cookline recorded 76F cooked 1.5 hr ago.Retrain staff to hold chicken at 135F and above or 41F below.Discarded by the PIC
    code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
  • (A)-(P) Person-In-Charge-Duties (Pf)
    Inspector note: Noted a staff washing produce in a 3 bay sink prep sink provided at the location but not being used. Manager not taking corrective action.Retrain staff
    code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
  • Controlling Pests (Pf)
    Inspector note: Observed excessive mice dropings on the floor under the prep sink/dry storage shelf area behind the equipment on the cookline and in the front tea station under the dish machine.Provide a detail IPM style report from the pest technician.
    code 590.006/6-501.111-PF** · serious findingstatus: Fail
  • Outer Openings Protected (C)
    Inspector note: Noted gap in the double doors near the dish area leading to the trash area.Provide a door sweep to prevent pest entry Repair the ceiling tile in the office as indicated by the pest technician that it could be ant entry point for the pest
    code 590.006/6-202.15-C* · lower-severity findingstatus: Fail

Checks marked passed

  • Hand Drying Provision (Pf)
    Inspector note: Noted no paper towesl in the back kitchen area hand sink and the hand sink located in the tea section.Provide
    code 590.006/6-301.12-PF** · serious findingstatus: Pass
  • Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
    Inspector note: Noted hood filters above the frylator with heavy grease.Clean with frequency
    code 590.006/6-501.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 1, 2026: 2 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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