✓

Cafe Orient Heights

May 27, 2009 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 16 code checks were marked passed.

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Checks marked passed

Good Hygienic Practicescritical

Inspector note: Toothbrush and toothpaste being used by prep sink. Discontinue practice
code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Spray bottles and cleaning pads in sink. Discontinue and keep clear as discussed.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Labeled Common Namecritical

Inspector note: Label ail clear plastic spray to identify product Properly.
code 41-7-102.11*** · critical food-safety factorstatus: Pass
PIC Knowledgecritical

Inspector note: Food safety certificate has expired. Re-apply A.S.A.P.
code M-2-102.11*** · critical food-safety factorstatus: Pass
Consumer Advisoriescritical

code M-3-603.11*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: Evidence of rodent droppings. Contact pest control company A.S.A.P.
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Container Labels

Inspector note: Label all bulk food containers to identify product property.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Bowl being used as a scoop. Provide a proper scoop with a handle.
code 14-4-202.11* · lower-severity findingstatus: Pass
Three Compartment Sink

Inspector note: No area to air dry clean equipment. Provide. Remove T.V. from sink area.
code 16-4-301.12* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: Some refrigeration units are missing thermometers. Provide where needed.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Keep all in use wiping cloths is a sanitized solution when not in use.
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean inside and outside of all refrigeration units from visible stains and soils. Clean inside and outside of prep sink from visible soils.
code 23-4-602.13* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: No soap or signage at hand sink. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Clean floors throughout business from stains and soils.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean walls and shelving throughout establishment from visible soils.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Remove all unnecessary articles in the food area.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 20, 2009: 16 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.