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Cafe Orient Heights

March 9, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings1

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Failed findings

Spoilage Unsafe Foodcritical

Inspector note: Cut fish pieces in the bottom of the sandwich unit are odorous appear rotten. Discarded by P.I.C.
code 01-3-101/701.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Clean cutting boards from old food soils on the cooking line
code 22-4-601/602.11** · serious findingstatus: Fail
Food Utensil Storage

Inspector note: Chef knife stored in-between equipment. Discontinue and store in a clean area
code 10-3-304.12* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Wooden spoons being used to cook have burn marks on them. Discontinue and provide food grade utensils
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean inside of all refrigeration units from all visible food stains and soils
code 23-4-602.13* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Remove T.V. from three bay sink and only use the sink for sanitizing
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 27, 2009: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.