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Cafe Orient Heights
May 22, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings6
- critical findings3
Failed findings
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Labeled Common NamecriticalInspector note: label all spray bottles containing toxic chemicals
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PIC KnowledgecriticalInspector note: provide certified food managers certificate. Provide allergy awareness certificate and post along with all other certificates.
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Conformance w/ Approved ProcedurescriticalInspector note: provide up to date log book for the PH levels of the acidified sushi rice
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Test Kit ProvidedInspector note: provide test kit for sanitizer at the 3 bay sink.
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Non-Food Contact Surfaces CleanInspector note: clean all cooking equipment in kitchen. Clean exterior of all refrigerators counter tops and other equipment. Clean all tables and chairs in the customer seatring area. Keep everything clean at all times!
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Premises MaintainedInspector note: remove all unecessary items stored in the basement.
What changed since the previous inspection?
Compared with Pass on November 2, 2011: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.