Cafe Orient Heights

May 22, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings6
  • critical findings3

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Failed findings

  • Labeled Common Namecritical
    Inspector note: label all spray bottles containing toxic chemicals
    code 41-7-102.11*** · critical food-safety factorstatus: Fail
  • PIC Knowledgecritical
    Inspector note: provide certified food managers certificate. Provide allergy awareness certificate and post along with all other certificates.
    code M-2-102.11*** · critical food-safety factorstatus: Fail
  • Conformance w/ Approved Procedurescritical
    Inspector note: provide up to date log book for the PH levels of the acidified sushi rice
    code M-8-103.12*** · critical food-safety factorstatus: Fail
  • Test Kit Provided
    Inspector note: provide test kit for sanitizer at the 3 bay sink.
    code 17-4-302.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: clean all cooking equipment in kitchen. Clean exterior of all refrigerators counter tops and other equipment. Clean all tables and chairs in the customer seatring area. Keep everything clean at all times!
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: remove all unecessary items stored in the basement.
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 2, 2011: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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