✓

Cafe Orient Heights

October 22, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Good Hygienic Practicescritical

Inspector note: remove ash tray from hand sink. No smoking in this establishment!!!!
code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
Toxic Items: Original Containercritical

Inspector note: remove paint can from storage in restroom
code 41-7-101.11*** · critical food-safety factorstatus: Pass
Conformance w/ Approved Procedurescritical

Inspector note: provide updated log book for the acidified sushi rice. Provide updated HACCP plan. Plan should be updated once per year.
code M-8-103.12*** · critical food-safety factorstatus: Pass
Wiping Cloths Clean Sanitize

code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: clean all cooking equipment. Clean all tables counter tops sides of equipment also.
code 23-4-602.13* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: remove all unused items from storage in basement.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 27, 2013: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.