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Cafe Orient Heights

March 27, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings3

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Failed findings

Good Hygienic Practicescritical

Inspector note: remove ash tray from hand sink. No smoking in this establishment!!!!
code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
Toxic Items: Original Containercritical

Inspector note: remove paint can from storage in restroom
code 41-7-101.11*** · critical food-safety factorstatus: Fail
Conformance w/ Approved Procedurescritical

Inspector note: provide updated log book for the acidified sushi rice. Provide updated HACCP plan. Plan should be updated once per year.
code M-8-103.12*** · critical food-safety factorstatus: Fail
Wiping Cloths Clean Sanitize

code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean all cooking equipment. Clean all tables counter tops sides of equipment also.
code 23-4-602.13* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: remove all unused items from storage in basement.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 12, 2012: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.