✓

Cafe Podima

December 23, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

PIC Performing Dutiescritical

Inspector note: CFPM is not monitoring cleaning and sanitizing of food contact surfaces general facility maintenance & food protection. Provide active managerial control as it is defined in the 1999 food code.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Dough ball machine slicer found with caked on food soils. Clean food equipment with proper frequency after eash use. Wash/rinse/sanitize/air dry.
code 22-4-601/602.11** · serious findingstatus: Pass
Insects Rodents Animals

Inspector note: Evidence of rodent activity with droppings in basement area. Provide an updated pest control report from license pest control company. Evidence of fruit flies. Provide pest control report. Page exterminators on site at the time of inspection however services being provided and no IPM report submitted to health division at the time of inspection. Provide IPM report.
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Protection

Inspector note: Establishment is preparing foods in basement prep area in unsanitary conditions with standing water and improper cleaning of food contact surfaces. Discontinue preparing foods in basement area until sited concerns are remediated and foods can be prepared in a protected clean sanitary environment free of moisture and grey water. Remove food preparation equipment from basement and cease and desist food preparation in basement area until it can be established that the area is not subject to physical biological or chemical contamination. Area is unsanitary due to presence of peeling paint on walls and moisture/water in adjacent basement room and pest activity.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Standing water coming from basement room adjacent to basement prep area. Determine source of water make all neccessary repairs to sump pumps and/or plumbing to prevent water in basement.
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Floors in basement area with standing water in adjacent room to prep area. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Peeling paint on wall behind dry storage canned goods in basement. Remove & Resurface.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Multiple pieces of out of use restaurant equipment in basement room adjacent to prep area. Remove all items not in use.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 15, 2017: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.