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Suffolk Universtiy Atrium Cafe Kiosk 1St Fl.

health inspection result Β· Beacon Hill Β· Boston
πŸ«₯not rated
πŸͺ¦ permanently closed β€” Boston Inspectional Services, Health Division recorded this spot as out of business on September 25, 2012. The result below is history.
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Is Suffolk Universtiy Atrium Cafe Kiosk 1St Fl. clean?

Suffolk Universtiy Atrium Cafe Kiosk 1St Fl. is no longer in business. Boston Inspectional Services, Health Division recorded it as out of business on September 25, 2012, which is an administrative result rather than a health finding β€” the business closed or moved, it was not shut down over conditions. Its last actual inspection result was Pass on February 23, 2012. The record below is kept for history; it says nothing about whatever occupies the address now.

What did inspectors find at Suffolk Universtiy Atrium Cafe Kiosk 1St Fl.?

No failed findings were recorded. Boston Inspectional Services, Health Division marked 5 code checks as passed on February 23, 2012.

Suffolk Universtiy Atrium Cafe Kiosk 1St Fl. inspection and administrative history

Suffolk Universtiy Atrium Cafe Kiosk 1St Fl. has 7 inspections on record going back to January 12, 2010.

September 25, 2012 Out of business Eating & Drinking w/ Take Out Β· 0 failed findings

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February 23, 2012 Pass Eating & Drinking w/ Take Out Β· 0 failed findings

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February 9, 2012 Fail Eating & Drinking w/ Take Out Β· 5 failed findings

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September 13, 2011 Administrative record filed Eating & Drinking w/ Take Out Β· 1 failed finding

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March 31, 2011 Pass Eating & Drinking w/ Take Out Β· 0 failed findings

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September 21, 2010 Administrative record filed Eating & Drinking w/ Take Out Β· 2 failed findings

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January 12, 2010 Pass Eating & Drinking w/ Take Out Β· 0 failed findings

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How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor β€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Read the Boston ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily β€” this listing's most recent inspection is dated February 23, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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