Cooked?
Hulun Beir
- resultPass
- critical violations0
- last inspectedDecember 16, 2020
- address326 Cambridge St, Boston 02114
Is Hulun Beir clean?
Hulun Beir is currently Pass from Boston Inspectional Services, Health Division, from an inspection on December 16, 2020. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Hulun Beir?
These are the violations recorded at the most recent inspection on December 16, 2020, in plain English, with the city's own wording underneath.
- ⚠️Where to Wash (Pf) • At this time hand sink blocked. Staff not using hand sink to wash hands. Discontinue to use three bay sink and prep sink. Witness staff using phone then put back on gloves to do prep with out washing hand or changing gloves. Review with staff when and where to wash hand properly.Where to Wash (Pf) • At this time hand sink blocked. Staff not using hand sink to wash hands. Discontinue to use three bay sink and prep sink. Witness staff using phone then put back on gloves to do prep with out washing hand or changing gloves. Review with staff when and where to wash hand properly.
- ⚠️Clean-up of Vomiting and Diarrheal Events (Pf) • PIC will need to provide a vomit clean up kit for location. Also know as a blood pathogen clean up kit. Staff at this time did not know were it was. Review with staff and fill out hand out attached to email and keep with kit.Clean-up of Vomiting and Diarrheal Events (Pf) • PIC will need to provide a vomit clean up kit for location. Also know as a blood pathogen clean up kit. Staff at this time did not know were it was. Review with staff and fill out hand out attached to email and keep with kit.
- ⚠️Food Storage Containers Identified with Common Name of Food (C) • Label all small and large bulk food containers in kitchen area. after they have been cleaned.Food Storage Containers Identified with Common Name of Food (C) • Label all small and large bulk food containers in kitchen area. after they have been cleaned.
- ⚠️In-Use Utensils Between-Use Storage (C) • Discontinue to store knives between equipment in kitchen. Remove and wash rinse and sanitize and store properly. Large pots stored under drain board on floor discontinue and store properly. Other bowls in storage need to be inverted on the shelves.In-Use Utensils Between-Use Storage (C) • Discontinue to store knives between equipment in kitchen. Remove and wash rinse and sanitize and store properly. Large pots stored under drain board on floor discontinue and store properly. Other bowls in storage need to be inverted on the shelves.
- ⚠️Wiping Cloths Use Limitation (C) • PIC will need to provide sanitizer buckets for wiping cloth to be in. Discontinue to store all over counters.Wiping Cloths Use Limitation (C) • PIC will need to provide sanitizer buckets for wiping cloth to be in. Discontinue to store all over counters.
- ⚠️Food Storage-Preventing Contamination from the Premises (C) • PIC will need to organize walk in freezer so no product is on the floor. Must be 6 inches off the floor.Food Storage-Preventing Contamination from the Premises (C) • PIC will need to organize walk in freezer so no product is on the floor. Must be 6 inches off the floor.
- ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P) • Raw whole eggs atored at 54F. Must be store at 45F or below.critical(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P) • Raw whole eggs atored at 54F. Must be store at 45F or below.
- ⚠️Nonfood-Contact Surfaces (C) • Clean all shelves in kitchen area. Soiled with grime and dust. Clean interior and exterior of all refrigeration equioment. Visibly soiled. Clean exterior of all cooking equipment in kitchen visibly soiled with carbon build up. Clean exterior of bulk food containers. Remove peeling tin foil on shelves on cooking line.Nonfood-Contact Surfaces (C) • Clean all shelves in kitchen area. Soiled with grime and dust. Clean interior and exterior of all refrigeration equioment. Visibly soiled. Clean exterior of all cooking equipment in kitchen visibly soiled with carbon build up. Clean exterior of bulk food containers. Remove peeling tin foil on shelves on cooking line.
- ⚠️Using a Handwashing Sink-Operation and Maintenance (Pf) • Hand sink in kitchen blocked with a few cleaning items. Discontinue.Using a Handwashing Sink-Operation and Maintenance (Pf) • Hand sink in kitchen blocked with a few cleaning items. Discontinue.
- ⚠️Floors Walls and Ceilings-Cleanability (C) • Clean all walls in kitchen area of dry food. (cooking line prep area warewashing) Clean floor under and behind all cooking and storage equipment.Floors Walls and Ceilings-Cleanability (C) • Clean all walls in kitchen area of dry food. (cooking line prep area warewashing) Clean floor under and behind all cooking and storage equipment.
- ⚠️Maintaining Premises Unnecessary Items and Litter (C) • PIC will need to clean off all the shelves on cooking line and prep area to remove all unnecessary items that do not belong and can fall into food being preped. Loose tooth picks papers candy speakers phones rubber bands.Maintaining Premises Unnecessary Items and Litter (C) • PIC will need to clean off all the shelves on cooking line and prep area to remove all unnecessary items that do not belong and can fall into food being preped. Loose tooth picks papers candy speakers phones rubber bands.
When was Hulun Beir last inspected?
Hulun Beir has 11 inspections on record going back to February 15, 2019.
| date | result | score |
|---|---|---|
| September 14, 2022 | — | |
| March 15, 2022 | — | |
| November 10, 2021 | closed by the city | |
| December 16, 2020 | Pass | |
| December 10, 2020 | Fail | |
| November 13, 2019 | Pass | |
| October 31, 2019 | Fail | |
| May 23, 2019 | Pass | |
| May 15, 2019 | Fail | |
| February 19, 2019 | Pass | |
| February 15, 2019 | Fail |
Hulun Beir vs Beacon Hill
Beacon Hill runs 85% clean across 149 tracked restaurants — 123 clean, 10 mid, 11 cooked.
Against the 149 spots Cooked tracks in Beacon Hill, this one comes out cleaner than 15% of them.
Other spots in Beacon Hill
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated December 16, 2020. Inspection results describe one moment in a kitchen's life, not a permanent verdict.