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Hulun Beir

May 15, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings2

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: Low temp dish machine not reading Chlorine.Repair maintain Chlorine 50PPM or per manufactures instructions. PIC corrected Bottled observed empty. PIC to discuss dish machine procedures with staff.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Separation/Sanitizer Criteriacritical

Inspector note: Chlorine sanitizer buckets reading above 200PPM.Discontinue use. Maintain Chlorine sanitizer 50PPM PIC corrected & will re-train staff Sanitizer upon correction-50PPM
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
Re-use of Single Service Articles

Inspector note: Remove cardboard from shelving unit.
code 26-4-502.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Mop sink drain obsrved clogged.Repair Handwash sink beside 3 bay sink drain leaking.Repair
code 29-5-201/02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean wall behind cook line to remove built up soils.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: Light above dish machine not operating.Repair
code 38-6-303.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 19, 2019: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.