✓

Hulun Beir

December 16, 2020 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 11 code checks were marked passed.

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Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Raw whole eggs atored at 54F. Must be store at 45F or below.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Where to Wash (Pf)

Inspector note: At this time hand sink blocked. Staff not using hand sink to wash hands. Discontinue to use three bay sink and prep sink. Witness staff using phone then put back on gloves to do prep with out washing hand or changing gloves. Review with staff when and where to wash hand properly.
code 590.002/2-301.15-PF** · serious findingstatus: Pass
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: PIC will need to provide a vomit clean up kit for location. Also know as a blood pathogen clean up kit. Staff at this time did not know were it was. Review with staff and fill out hand out attached to email and keep with kit.
code 590.002/2-501.11-PF** · serious findingstatus: Pass
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Hand sink in kitchen blocked with a few cleaning items. Discontinue.
code 590.005/5-205.11-PF** · serious findingstatus: Pass
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Label all small and large bulk food containers in kitchen area. after they have been cleaned.
code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
In-Use Utensils Between-Use Storage (C)

Inspector note: Discontinue to store knives between equipment in kitchen. Remove and wash rinse and sanitize and store properly. Large pots stored under drain board on floor discontinue and store properly. Other bowls in storage need to be inverted on the shelves.
code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: PIC will need to provide sanitizer buckets for wiping cloth to be in. Discontinue to store all over counters.
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: PIC will need to organize walk in freezer so no product is on the floor. Must be 6 inches off the floor.
code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
Nonfood-Contact Surfaces (C)

Inspector note: Clean all shelves in kitchen area. Soiled with grime and dust. Clean interior and exterior of all refrigeration equioment. Visibly soiled. Clean exterior of all cooking equipment in kitchen visibly soiled with carbon build up. Clean exterior of bulk food containers. Remove peeling tin foil on shelves on cooking line.
code 590.004/4-202.16-C* · lower-severity findingstatus: Pass
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Clean all walls in kitchen area of dry food. (cooking line prep area warewashing) Clean floor under and behind all cooking and storage equipment.
code 590.006/6-201.11-C* · lower-severity findingstatus: Pass
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: PIC will need to clean off all the shelves on cooking line and prep area to remove all unnecessary items that do not belong and can fall into food being preped. Loose tooth picks papers candy speakers phones rubber bands.
code 590.006/6-501.114-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 10, 2020: 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.