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Suffolk Universtiy Atrium Cafe Kiosk 1St Fl.

February 9, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings3

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Failed findings

Hot and Cold Watercritical

Inspector note: Hot water 79° F Facility manager on premises call to plumber. No unwrapped PHF's perpared at this location. Another hand sink located 30 ft. away. Food handlers are instructed to use this hand sink until hand sink in servicing area is equiped with hot water.
code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: Post allergen poster in employee work area.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: Post allergen advisory on menu.
code M-3-603.11*** · critical food-safety factorstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Provide signage at hand sink.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Anti-Choking

Inspector note: Provide anti choking certification
code 590.009(E)* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 31, 2011: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.