Cafe Podima

April 18, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings12
  • critical findings3

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Failed findings

  • Prevention of Contamination from Handscritical
    Inspector note: Observed staff useing bare hand to prepare salad for customer. Discard salad. Wash hand apply gloves before remaking salad. NO BARE HAND CONTACT WITH READY TO EAT FOOD.
    code 12-3--301.11*** · critical food-safety factorstatus: Fail
  • Location Accessiblecritical
    Inspector note: Both handsink blocked with equipment. Remove . Handsink must be easily accessable.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • PIC Performing Dutiescritical
    Inspector note: PIC not monoriting cleanliness of establement and bare hand contact and good hygienic practices.
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: caked on soil and food debris on can opener bladed. Clean to remove.
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Insects Rodents Animals
    Inspector note: Heavly odorous smells of rodents dropping under equipment and basement area.. Incease pest control to weekly service until pest are under control. Last pest service 4/17/19
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Clean Cloths Hair Restraint
    Inspector note: Staff without hair restraints. Provide.
    code 13-2-304/402.11* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Heavly scored cutting at all prep unit. Replace or resurfaces.
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Broken door on prep unit. Repair or replace.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: Some equipment without thermometer . Provide to ensure proper cold holding.
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Soils and food debris in all refrigeration and freezer chest. Interior and exterior. CLEAN TO REMOVE.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Food debris and soils thoughtout flooor in basement and kitchen area. CLEAN TO REMOVE.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Food splatter and soils on walls throught kitchen area and grease buildup behind cookline/ CLEAN TO REMOVE.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 29, 2018: 12 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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