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Cafe Podima
April 18, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings12
- critical findings3
Failed findings
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Prevention of Contamination from HandscriticalInspector note: Observed staff useing bare hand to prepare salad for customer. Discard salad. Wash hand apply gloves before remaking salad. NO BARE HAND CONTACT WITH READY TO EAT FOOD.
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Location AccessiblecriticalInspector note: Both handsink blocked with equipment. Remove . Handsink must be easily accessable.
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PIC Performing DutiescriticalInspector note: PIC not monoriting cleanliness of establement and bare hand contact and good hygienic practices.
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Food Contact Surfaces CleanInspector note: caked on soil and food debris on can opener bladed. Clean to remove.
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Insects Rodents AnimalsInspector note: Heavly odorous smells of rodents dropping under equipment and basement area.. Incease pest control to weekly service until pest are under control. Last pest service 4/17/19
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Clean Cloths Hair RestraintInspector note: Staff without hair restraints. Provide.
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Food Contact Surfaces DesignInspector note: Heavly scored cutting at all prep unit. Replace or resurfaces.
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Non-Food Contact SurfacesInspector note: Broken door on prep unit. Repair or replace.
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Equipment ThermometersInspector note: Some equipment without thermometer . Provide to ensure proper cold holding.
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Non-Food Contact Surfaces CleanInspector note: Soils and food debris in all refrigeration and freezer chest. Interior and exterior. CLEAN TO REMOVE.
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Improper Maintenance of FloorsInspector note: Food debris and soils thoughtout flooor in basement and kitchen area. CLEAN TO REMOVE.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Food splatter and soils on walls throught kitchen area and grease buildup behind cookline/ CLEAN TO REMOVE.
What changed since the previous inspection?
Compared with Pass on October 29, 2018: 12 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.