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Cafe Podima

May 24, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings2

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Walk-in freezer down for undisclosed amount of time and food prodcust not solid ensure proper cold hold of 41f or below in coolers and 32f or below in freezeers but always follow manufacturers instruction on food products
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Discarding or Reconditioning Unsafe Adulterated or Contaminated Food (P)critical

Inspector note: Walk-in freezer down for undisclosed amount of time and food products not solid. Apporximately 150lbs of multiple food products discarded and denatured in roll away trash receptacle. Manaufacturers instructions say keep frozen @ 0F or below. Pictures to accompany report.
code 590.003/3-701.11-P*** · critical food-safety factorstatus: Fail
Cooling Heating and Holding Capacities-Equipment (Pf)

Inspector note: Walk-in freezer not maintaining temperaturers repair and supply documentation for repairs
code 590.004/4-301.11-PF** · serious findingstatus: Fail
Handwashing Sinks Installation (C)

Inspector note: No paper towels at hand sink supply. Corrected on site
code 590.005/5-202.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 30, 2020: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.