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Cafe Polonia

February 29, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings9
critical findings2

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Failed findings

Hot Holdingcritical

Inspector note: 1) stuffed cabbage at 125 f ensure hot hold of 140 f or above. cook to reheat to 140f or above.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: 1) hand sink blocked with equipment remove to allow access to properly wash hands.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: 1) cutting boards with scores and soils replace
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: 1) products stored on floor throughout establishment elevate 6 " off floor
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: 1) no interior thermometer supply
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: 1) meat grinder sitting on floor elevate to prep table for usage. 2) pots stored on floor store properly on shelving.
code 24-4-903.11* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: 1) unused equipment in outside alley remove
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: 1) floors under cooking line with grease and debris
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: 1) boxes strewn around basement remove to allow access in basement
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.