Cooked?

Cafe Polonia

March 7, 2008 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

  • Hot Holdingcritical
    Inspector note: 1) stuffed cabbage at 125 f ensure hot hold of 140 f or above. cook to reheat to 140f or above.
    code 03-3-501.16*** · critical food-safety factorstatus: Pass
  • Location Accessiblecritical
    Inspector note: 1) hand sink blocked with equipment remove to allow access to properly wash hands.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: 1) cutting boards with scores and soils replace
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Food Protection
    Inspector note: 1) products stored on floor throughout establishment elevate 6 " off floor
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Equipment Thermometers
    Inspector note: 1) no interior thermometer supply
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass
  • Clean Equipment & Utensils Storage
    Inspector note: 1) meat grinder sitting on floor elevate to prep table for usage. 2) pots stored on floor store properly on shelving.
    code 24-4-903.11* · lower-severity findingstatus: Pass
  • Outside Storage Improperly Maintained
    Inspector note: 1) unused equipment in outside alley remove
    code 34-5-501.111/.115* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: 1) floors under cooking line with grease and debris
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: 1) boxes strewn around basement remove to allow access in basement
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 29, 2008: 9 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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