✓
Cafe Polonia
March 7, 2008 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.
Checks marked passed
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Hot HoldingcriticalInspector note: 1) stuffed cabbage at 125 f ensure hot hold of 140 f or above. cook to reheat to 140f or above.
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Location AccessiblecriticalInspector note: 1) hand sink blocked with equipment remove to allow access to properly wash hands.
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Food Contact Surfaces CleanInspector note: 1) cutting boards with scores and soils replace
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Food ProtectionInspector note: 1) products stored on floor throughout establishment elevate 6 " off floor
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Equipment ThermometersInspector note: 1) no interior thermometer supply
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Clean Equipment & Utensils StorageInspector note: 1) meat grinder sitting on floor elevate to prep table for usage. 2) pots stored on floor store properly on shelving.
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Outside Storage Improperly MaintainedInspector note: 1) unused equipment in outside alley remove
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Improper Maintenance of FloorsInspector note: 1) floors under cooking line with grease and debris
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Premises MaintainedInspector note: 1) boxes strewn around basement remove to allow access in basement
What changed since the previous inspection?
Compared with Fail on February 29, 2008: 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.