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Cafe Polonia

January 9, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings8
  • critical findings2

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Failed findings

  • Good Hygienic Practicescritical
    Inspector note: provide covers for all personal drinks stored in the kitchen.
    code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
  • Toxic Items: Original Containercritical
    Inspector note: remove all painting supplies stored in the basement.
    code 41-7-101.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: clean all cooking equioment on the hot line.
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Food Protection
    Inspector note: keep all food 6 inches off the floor of the walk in cooler.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: remove tin foil from all cooking equipment on thre hot line.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Adequate Number Frequency Vermin Proof
    Inspector note: Keep used fryalator oil covered at all times while stored in this kitchen.
    code 33-5-501.13-.17* · lower-severity findingstatus: Fail
  • Floors Designed Constructed Installed
    Inspector note: Throughout this kitchen keep all supplies 6 inches off the floor.
    code 36-6-201.11* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: remove all unecessary items stored throughout the basement. Organize all remaiing supplies. Basement is mixed use between commercial and residential. Make sure that all supplies and materials related to the restaurant are properly seperated from the residential supplies. Clean out back hall. Keep food 6 inches off the floor. Also remove any unecessary items stored int he back hall area. Organize all remaining supplies.
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 5, 2014: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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