Cooked?✓
Cafe Polonia
January 23, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
-
Good Hygienic PracticescriticalInspector note: provide covers for all personal drinks stored in the kitchen.
-
Toxic Items: Original ContainercriticalInspector note: remove all painting supplies stored in the basement.
-
Food Contact Surfaces CleanInspector note: clean all cooking equioment on the hot line.
-
Food ProtectionInspector note: keep all food 6 inches off the floor of the walk in cooler.
-
Non-Food Contact SurfacesInspector note: remove tin foil from all cooking equipment on thre hot line.
-
Adequate Number Frequency Vermin ProofInspector note: Keep used fryalator oil covered at all times while stored in this kitchen.
-
Floors Designed Constructed InstalledInspector note: Throughout this kitchen keep all supplies 6 inches off the floor.
-
Premises MaintainedInspector note: remove all unecessary items stored throughout the basement. Organize all remaiing supplies. Basement is mixed use between commercial and residential. Make sure that all supplies and materials related to the restaurant are properly seperated from the residential supplies. Clean out back hall. Keep food 6 inches off the floor. Also remove any unecessary items stored int he back hall area. Organize all remaining supplies.
What changed since the previous inspection?
Compared with Fail on January 9, 2015: 8 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in South End
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.