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Cafe Polonia
February 21, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings3
Failed findings
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Cold HoldingcriticalInspector note: Cooked pork shoulder left out 72F. Maintain cold holding at 41F or below. PIC took corrective action and placed product prepared on hour prior in refrigerator to cool.
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Adequate Handwashing/Where/When/HowcriticalInspector note: Food worker in kitchen is not washing hands with the proper frequency. Provide adequate frequent handwashing. Provided handout in Polish on proper handwashing.
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PIC Performing DutiescriticalInspector note: The CFPM is not monitoring employee handwashing cold holding temperatures non food contact surfaces design choke save. Provide active managerial control as it is defined in the 2013 Food Code. Retrain staff. Provided several food safety handouts in Polish to assist.
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Food Container LabelsInspector note: Several meats in basement reach in freezer in bags not labeled. Provide proper label and date marking.
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Food ProtectionInspector note: Potatoes stored directly on floor in kitchen. Store elevated 6" off the floor in protected area. Remove items from top of ice machine in basement.
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Non-Food Contact SurfacesInspector note: Remove absorbent wooden material and cardboard from walkin cooler. Maintain surfaces smooth durable non porous and easily cleanable.
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Premises MaintainedInspector note: Remove equipment and items in basement that are not necessary to the business.
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Anti-ChokingInspector note: No choke save certificate on site. Provide.
What changed since the previous inspection?
Compared with Pass on January 16, 2018: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.