Cooked?

Cafe Polonia

March 6, 2019 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

  • Cold Holdingcritical
    Inspector note: Cooked pork shoulder left out 72F. Maintain cold holding at 41F or below. PIC took corrective action and placed product prepared on hour prior in refrigerator to cool.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Adequate Handwashing/Where/When/Howcritical
    Inspector note: Food worker in kitchen is not washing hands with the proper frequency. Provide adequate frequent handwashing. Provided handout in Polish on proper handwashing.
    code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
  • PIC Performing Dutiescritical
    Inspector note: The CFPM is not monitoring employee handwashing cold holding temperatures non food contact surfaces design choke save. Provide active managerial control as it is defined in the 2013 Food Code. Retrain staff. Provided several food safety handouts in Polish to assist.
    code M-2-103.11*** · critical food-safety factorstatus: Pass
  • Food Container Labels
    Inspector note: Several meats in basement reach in freezer in bags not labeled. Provide proper label and date marking.
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
  • Food Protection
    Inspector note: Potatoes stored directly on floor in kitchen. Store elevated 6" off the floor in protected area. Remove items from top of ice machine in basement.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Remove absorbent wooden material and cardboard from walkin cooler. Maintain surfaces smooth durable non porous and easily cleanable.
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: Remove equipment and items in basement that are not necessary to the business.
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass
  • Anti-Choking
    Inspector note: No choke save certificate on site. Provide.
    code 590.009(E)* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 21, 2019: 8 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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