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Cafe Polonia
April 15, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings1
Failed findings
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Cooling (P)criticalInspector note: Cooling large batches of soup in deep metal pots - minimize as discussed and cool within the time frame discussed during inspection
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Temperature Measuring Devices Food-Accuracy (Pf)Inspector note: No food thermometer on site - provide
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(A) Certified Food Protection Manager (C)Inspector note: Post a current copy of a food safety and allergen certificate as discussed
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Washing Fruits and Vegetables (C)Inspector note: designate and identify the prep sink as discussed
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Sponges Use Limitation (C)Inspector note: Discontinue use of sponges to clean food contact surfaces
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Service Sink (C)Inspector note: Enclose the slop sink l;ocation as discussed
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Handwashing Signage (C)Inspector note: Provide " HAND WASHING ONLY ' signs above all designated hand sinks
What changed since the previous inspection?
Compared with Pass on March 6, 2019: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.