Cooked?

Cafe Polonia

April 22, 2021 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

  • Cooling (P)critical
    Inspector note: Cooling large batches of soup in deep metal pots - minimize as discussed and cool within the time frame discussed during inspection
    code 590.003/3-501.14-P*** · critical food-safety factorstatus: Pass
  • Temperature Measuring Devices Food-Accuracy (Pf)
    Inspector note: No food thermometer on site - provide
    code 590.004/4-203.11-PF** · serious findingstatus: Pass
  • (A) Certified Food Protection Manager (C)
    Inspector note: Post a current copy of a food safety and allergen certificate as discussed
    code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Pass
  • Washing Fruits and Vegetables (C)
    Inspector note: designate and identify the prep sink as discussed
    code 590.003/3-302.15-C* · lower-severity findingstatus: Pass
  • Sponges Use Limitation (C)
    Inspector note: Discontinue use of sponges to clean food contact surfaces
    code 590.004/4-101.16-C* · lower-severity findingstatus: Pass
  • Service Sink (C)
    Inspector note: Enclose the slop sink l;ocation as discussed
    code 590.005/5-203.13-C* · lower-severity findingstatus: Pass
  • Handwashing Signage (C)
    Inspector note: Provide " HAND WASHING ONLY ' signs above all designated hand sinks
    code 590.006/6-301.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 15, 2021: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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