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Cafe Quattro

May 29, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings2

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Failed findings

Number Convenientcritical

Inspector note: Discontinue to block hand sink with anything. Must be available to wash hand hands.
code 31-5-203.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: Provide and post up to date Allergen certificate.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Discontinue to cool food on drain board of three bay with soiled equipment in it or on hand sink in ware washing area.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: Provide an area to store soiled equipment. Found soiled equipment under sink and in buy sink.
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean out ice build up in small freezer behind door.
code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 10, 2018: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.