✓
Cafe Quattro
January 28, 2022 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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(A )Cooling Methods (Pf)Inspector note: Observed large pot of pasta sauce cooling at ambient air. Discussed with PIC to use proper cooling methods such as ice bath or chill wand to properly cool sauce.
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Observed sliced cold cuts held over 24hrs per PIC not date marked. Discussed with PIC to provide date marking on all ready to eat foods held over 24hrs.
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Observed bulk container not labeled. Provide a label of the common name of stored food product.
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In-Use Utensils Between-Use Storage (C)Inspector note: Observed paper cup being used as a bulk scooper. Provide handled scoopers for bulk dispensing
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Wiping Cloths Use Limitation (C)Inspector note: Observed soiled wiping cloths on counters. Maintain wiping cloths in a sanitizing solution after each use
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(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)Inspector note: Observed soiled reach in unit with col cuts stored in. Clean to remove all soils / food spills.
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Handwashing Signage (C)Inspector note: Employee handwashing sign missing at handsink. Provide
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flagged at inspectionInspector note: Post the current health permit for the food establishment in a conspicuous place for consumers
What changed since the previous inspection?
Compared with Fail on January 21, 2022: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.