✕

Cafe Sauvage

January 31, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings3

← Back to the current restaurant page

Failed findings

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Containers of raw beef stored over ready to eat foods in cookline refrigerator. Corrected on site. Store raw meat below ready to eat foods.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Blanched potatoes on counter at 60F. Moved to refrigerator. Store cooked potatoes in refrigerator at all times.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical

Inspector note: Low temperature dish machine not pumping sanitizer. Service call has been placed. Sanitize all pans and utensils in 3 compartment sink.
code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: Cups used for scooping bulk ingredients left in containers. Provide scoops with handles to prevent contamination from the hands.
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
Thawing (C)

Inspector note: Reduced oxygen packaged tuna in refrigerator to thaw. PIerce or remove packaging prior to thawing- per package directions.
code 590.003/3-501.13-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Food debris under fryer. Mouse droppings under basement shelves. Clean and monitor for activity. Reviewed pest reports.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 12, 2023: 6 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Back Bay

See every restaurant in Back Bay →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.