✓
Cafe Sauvage
February 6, 2024 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Containers of raw beef stored over ready to eat foods in cookline refrigerator. Corrected on site. Store raw meat below ready to eat foods.
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Blanched potatoes on counter at 60F. Moved to refrigerator. Store cooked potatoes in refrigerator at all times.
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Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)criticalInspector note: Low temperature dish machine not pumping sanitizer. Service call has been placed. Sanitize all pans and utensils in 3 compartment sink.
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In-Use Utensils Between-Use Storage (C)Inspector note: Cups used for scooping bulk ingredients left in containers. Provide scoops with handles to prevent contamination from the hands.
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Thawing (C)Inspector note: Reduced oxygen packaged tuna in refrigerator to thaw. PIerce or remove packaging prior to thawing- per package directions.
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Nonfood Contact Surfaces (C)Inspector note: Food debris under fryer. Mouse droppings under basement shelves. Clean and monitor for activity. Reviewed pest reports.
What changed since the previous inspection?
Compared with Fail on January 31, 2024: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.