✕
Cafeteria Y Pizzaria Mi Columbia
May 11, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings10
- critical findings3
Failed findings
-
Hot HoldingcriticalInspector note: Temp of prior hot holding unit 93 F (should be 140 f)
-
Location AccessiblecriticalInspector note: Do not block hand sink at fryers • Hand sink at 3 bay sink for hand wash only.
-
PIC KnowledgecriticalInspector note: Provide knowledgeable person in charge.
-
Food Thermometers ProvidedInspector note: Provide food thermometer
-
Non-Food Contact SurfacesInspector note: Defrost white reach in freezer. • Repair salad reach in refrigerator
-
Equipment ThermometersInspector note: Provide visible thermometers for all reach in refrigerators and freezers where necessary.
-
Test Kit ProvidedInspector note: Provide test kit for sanitizer
-
Wiping Cloths Clean SanitizeInspector note: Keep wiping cloths in sanitizer.
-
Non-Food Contact Surfaces CleanInspector note: clean and defrost white stand up freezer.
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean cooking vent hood filters. • Clean vent hood over oven.
What changed since the previous inspection?
Compared with Pass on June 6, 2014: 10 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in North End
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.