✓

Cafeteria Y Pizzaria Mi Columbia

October 25, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 10 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

Hot Holdingcritical

Inspector note: Hot Holding Station- Sausage 123F Roasted Chicken 110F. PIC stated that they had been placed for hot holding less than 1 hour ago and increased the temperature of the unit (above 165F). Maintain all PHFs at 140F or above.
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Hand washing sink near cooking line blocked with equipment in front of it. Keep accessible all the time.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Person in charge Assignedcritical

Inspector note: Re-train staff with regard to proper hot holding and warewashing.
code M-2-101.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Slicer with dried up food debris. Clean and sanitize properly after every use or every 4 hours.
code 22-4-601/602.11** · serious findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Plastic cups used to dispense bulk food items in addition to handled scoops. Use handled scoops/utensils only.
code 14-4-202.11* · lower-severity findingstatus: Pass
Three Compartment Sink

Inspector note: Three Bay sink filled with soiled dishes. Provide proper soiled dishes storage/racks.
code 16-4-301.12* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: Walk-In unit and 4 drawer refrigerating unit at the cooking line missing interior thermometers. Provide.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: No sanitizer test kit on site. Provide.
code 17-4-302.14* · lower-severity findingstatus: Pass
Wash Rinse Water Clean Proper Temperature.

Inspector note: Several equipment/utensils soiled to touch and sight. Wash properly.
code 19-4-501.18-.110* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloths stored wet on the counters. Store properly in sanitizer solution.
code 21-3-304.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 18, 2017: 10 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in North End

See every restaurant in North End →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.