Cooked?✕
Cafeteria Y Pupuseria Karen
April 21, 2009 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings24
- critical findings3
Failed findings
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Separation Segregation Cross ContaminationcriticalInspector note: Raw beef being stored over open breads.Discontinue and store as discussed:
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Labeled Common NamecriticalInspector note: Label all clear plastic spray bottles to identity product properly.
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PIC KnowledgecriticalInspector note: Expired food safety certificate. Re-apply for class.
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Food Contact Surfaces CleanInspector note: Meat slicer is heavily soiled. Clean to remove ail visible soils.Knife rack and knives themselves have old food stains. Clean to remove.
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Insects Rodents AnimalsInspector note: Evidence of rodent droppings behind stove. Call pest control company
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Food Container LabelsInspector note: Label all food containers to identify product properly.
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Washing fruits and veg's.
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Food ProtectionInspector note: Keep all raw foods covered during storage.
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Food Utensil StorageInspector note: Spoons hanging on copper pipes. Discontinue and store in a clear area.
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Clean Cloths Hair RestraintInspector note: No hair restraints being worn by employees.
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Food Contact Surfaces DesignInspector note: Pastic cups being used as scoops. Discontinue and use scoops with handles. • Plastic cups being used as scoops. Discontinue and provide scoops with handles
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Non-Food Contact SurfacesInspector note: Defrost freezer in kitchen from built up ice.
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Three Compartment SinkInspector note: Missing plug for sink. Provide. Do not have ample room to air dry clean utensils pots and pans. Provide.
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Pre-Flushed Scrapped Soaked
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Wiping Cloths Clean SanitizeInspector note: Sponges being used. Discontinue and use wiping cloths as discussed.
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Non-Food Contact Surfaces CleanInspector note: Clean inside and outside of all refrigeration units from old food stains and soils. Clean counter areas under all tables from stains and soils Clean microwave from stains and soils. Clear stove from old food soils
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Clean Equipment & Utensils StorageInspector note: Invert all clean pots and pans during storage.
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Installed and MaintainedInspector note: Hand sink it not draining properly. Repair as needed.
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Hand Cleaner Drying Tissue SignageInspector note: No signage in restroom. Provide
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Outside Storage Improperly MaintainedInspector note: Clean outside area from loose trash and debris.
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Improper Maintenance of FloorsInspector note: Clean flows throughout business from old food stains and soils
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Walls/Ceilings Designed Constructed InstalledInspector note: Ceiling is falling down above 3 bay sink. Repair.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Wall under counter is heavily soiled. Clean to remove all visible soils. Clean walls and shelving throughout kitchen area from grease filth stains and food soils. Clean swinging doors going into kitchen from grease and dust.
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Premises MaintainedInspector note: Elevate mop off floor at least six inches when not in use. Remove all clutter on top of refrigerators
What changed since the previous inspection?
Compared with Pass on October 31, 2008: 24 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.