Cafeteria Y Pupuseria Karen is currently Fail from Boston Inspectional Services, Health Division, from an inspection on February 6, 2013. Inspectors wrote up 5 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked 🪳.
What did inspectors find at Cafeteria Y Pupuseria Karen?
These are the violations recorded at the most recent inspection on February 6, 2013, in plain English, with the city's own wording underneath.
⚠️Food Protection • do not use # 10 cans as storage devices. Keep all food at least 6 inches off floor in kitchen.
Food Protection • do not use # 10 cans as storage devices. Keep all food at least 6 inches off floor in kitchen.
⚠️Good Hygienic Practices • provide hand soap for hand sink in kitchen. Observed no proper hand washing by kitchen staff during this inspection.critical
Good Hygienic Practices • provide hand soap for hand sink in kitchen. Observed no proper hand washing by kitchen staff during this inspection.
⚠️Food Contact Surfaces Design • do not use trash can as prep table. • replace worn and heavily stained cutting boards.
Food Contact Surfaces Design • do not use trash can as prep table. • replace worn and heavily stained cutting boards.
⚠️Non-Food Contact Surfaces • remove ice buildup from freezer in kitchen.
Non-Food Contact Surfaces • remove ice buildup from freezer in kitchen.
⚠️Equipment Thermometers • provide thermometers for all refrigerators without one.
Equipment Thermometers • provide thermometers for all refrigerators without one.
⚠️Test Kit Provided • provide test kit for sanitizer at the 3 bay sink.
Test Kit Provided • provide test kit for sanitizer at the 3 bay sink.
⚠️Wiping Cloths Clean Sanitize
Wiping Cloths Clean Sanitize
⚠️Location Accessible • do not block access to hand sink in kitchen.critical
Location Accessible • do not block access to hand sink in kitchen.
⚠️Hand Cleaner Drying Tissue Signage • provide hand soap for hand sink in kitchen.
Hand Cleaner Drying Tissue Signage • provide hand soap for hand sink in kitchen.
⚠️Floors Designed Constructed Installed • repair floor behind service counter. Floor area is in disrepair as tiles are falling apart.
Floors Designed Constructed Installed • repair floor behind service counter. Floor area is in disrepair as tiles are falling apart.
⚠️Walls/Ceilings Designed Constructed Installed • clean overhead hood on ceiling ion kitchen. repair hole in ceiling in kitchen.
Walls/Ceilings Designed Constructed Installed • clean overhead hood on ceiling ion kitchen. repair hole in ceiling in kitchen.
⚠️Labeled Common Name • label all spray bottles containing toxic chemicals.critical
Labeled Common Name • label all spray bottles containing toxic chemicals.
⚠️Soiled Linen Storage • provide cover for soiled linned storage container.
Soiled Linen Storage • provide cover for soiled linned storage container.
⚠️PIC Knowledge • provide at least 1 certified food manager at this location.critical
PIC Knowledge • provide at least 1 certified food manager at this location.
⚠️PIC Performing Duties • provide 2013 health permit or proof of payment of permit fees.critical
PIC Performing Duties • provide 2013 health permit or proof of payment of permit fees.
When was Cafeteria Y Pupuseria Karen last inspected?
Cafeteria Y Pupuseria Karen has 21 inspections on record going back to November 21, 2007. The 12 most recent are shown below.
date
result
score
August 18, 2014
closed by the city
December 30, 2013
—
February 21, 2013
—
February 6, 2013
Fail
December 30, 2012
—
March 12, 2012
Pass
February 28, 2012
Fail
October 26, 2011
Pass
October 19, 2011
Fail
November 23, 2010
Pass
October 25, 2010
Fail
October 18, 2010
Fail
Cafeteria Y Pupuseria Karen vs East Boston
East Boston runs 92% clean across 529 tracked restaurants — 472 clean, 19 mid, 21 cooked.
Against the 529 spots Cooked tracks in East Boston, this one comes out cleaner than 0% of them.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated February 6, 2013. Inspection results describe one moment in a kitchen's life, not a permanent verdict.