?

Cafeteria Y Pupuseria Karen

February 21, 2013 · Administrative hearing

🫥not rated

official resultAdministrative hearing
inspection typeEating & Drinking
failed findings3
critical findings2

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

← Back to the current restaurant page

Failed findings

Labeled Common Namecritical

Inspector note: label all spray bottles containing toxic chemicals.
code 41-7-102.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: provide at least 1 certified food manager at this location.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Soiled Linen Storage

Inspector note: provide cover for soiled linned storage container.
code 44-4-802/03.11* · lower-severity findingstatus: Fail

Checks marked passed

Good Hygienic Practicescritical

Inspector note: provide hand soap for hand sink in kitchen. Observed no proper hand washing by kitchen staff during this inspection.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: do not block access to hand sink in kitchen.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: provide 2013 health permit or proof of payment of permit fees.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: do not use # 10 cans as storage devices. Keep all food at least 6 inches off floor in kitchen.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: do not use trash can as prep table. • replace worn and heavily stained cutting boards.
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: remove ice buildup from freezer in kitchen.
code 15-4-202.16* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: provide thermometers for all refrigerators without one.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: provide test kit for sanitizer at the 3 bay sink.
code 17-4-302.14* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

code 21-3-304.14* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: provide hand soap for hand sink in kitchen.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Floors Designed Constructed Installed

Inspector note: repair floor behind service counter. Floor area is in disrepair as tiles are falling apart.
code 36-6-201.11* · lower-severity findingstatus: Pass
Walls/Ceilings Designed Constructed Installed

Inspector note: clean overhead hood on ceiling ion kitchen. repair hole in ceiling in kitchen.
code 37-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 6, 2013: 3 findings recurred. 12 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in East Boston

See every restaurant in East Boston →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.