Cafeteria Y Pupuseria Karen

March 12, 2012 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 11 code checks were marked passed.

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Checks marked passed

  • Food Contact Surfaces Cleancritical
    Inspector note: provide sanitizer for warewashing at the 3 bay sink.
    code 20-4-703.11*** · critical food-safety factorstatus: Pass
  • Location Accessiblecritical
    Inspector note: do not block access to hand sink in kitchen.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
  • PIC Knowledgecritical
    Inspector note: provide proof of a certified food manager
    code M-2-102.11*** · critical food-safety factorstatus: Pass
  • Insects Rodents Animals
    Inspector note: keep front and back doors closed at all times
    code 35-6-501.111/.115** · serious findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: replace shelving above prep tables. Only use NSF-7 approved shelving.
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Equipment Thermometers
    Inspector note: provide thermometers for all refrigerators
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass
  • Test Kit Provided
    Inspector note: Provide test kit for sanitizer at the 3 bay sink
    code 17-4-302.14* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: clean all equipment in kitchen. Clean all prep tables shelves storage racks etc.. Clean exterior and interior of oven.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Outside Storage Improperly Maintained
    Inspector note: repair stairs leading to trash storage. Stairs are in disrepair and falling apart. Clean grease vent located next to back door. Remove heavy grease buildup throughout the entire back storage trash area.
    code 34-5-501.111/.115* · lower-severity findingstatus: Pass
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: clean overhead hood portion of oven. Remove heavy grease/oil buildup.Have entire hood syatem cleaned by hood cleaning professional. Clean all wires hanging from ceiling. Also clean all pipes on ceiling. Provide light shield covers to light fixtures in kitchen. Repair tiled wall at service area. Tile is falling apart and the wall is missing tiles
    code 37-6-201.11* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: remove all unecessary items from storage in back area. Remove all unecessary items stored in kitchen.
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 28, 2012: 11 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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