Cafeteria Y Pupuseria Karen

October 25, 2010 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings3
  • critical findings0

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Failed findings

  • Insects Rodents Animals
    Inspector note: Company has come in from last inspection but has failed to complete particular areas that are active with visible rodent droppings.
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Outside Storage Improperly Maintained
    Inspector note: Clean outside area around dumpster from loose trash and debris
    code 34-5-501.111/.115* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Clean all visible soils behind the cooking line and behind the prep area Vent from the hood is heavily soiled with grease.Clean to remove all visible soils Swing door to kitchen is heavily soiled. Clean to remove all visible soils
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

  • Hot Holdingcritical
    Inspector note: Beans on the stove are 107F. Maintain at 140F or above
    code 03-3-501.16*** · critical food-safety factorstatus: Pass
  • Adequate Handwashing/Where/When/Howcritical
    code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
  • Location Accessiblecritical
    Inspector note: Blocking handsink by the front counter with pots and pans. Keep clear to wash hands properly
    code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
  • PIC Performing Dutiescritical
    Inspector note: Not overseeing day to day operations
    code M-2-103.11*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: Cutting boards are heavily soiled-clean on a more frequent basis
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Food Thermometers Provided
    Inspector note: Thermometer is broken Replace
    code 05-4-302.12* · lower-severity findingstatus: Pass
  • Food Protection
    Inspector note: Cover all exposed foods during overnight storage
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Food Utensil Storage
    Inspector note: Knives stored in-between stove and fryolator. Discontinue.
    code 10-3-304.12* · lower-severity findingstatus: Pass
  • Clean Cloths Hair Restraint
    Inspector note: No hair restraint worn by staff.Corrected during interview.
    code 13-2-304/402.11* · lower-severity findingstatus: Pass
  • Three Compartment Sink
    Inspector note: No area to air dry pots and pans. Provide
    code 16-4-301.12* · lower-severity findingstatus: Pass
  • Test Kit Provided
    Inspector note: No test strips on site. Provide for chlorine Test strips are for quatts -provide for chlorine [ purple cylinder ]
    code 17-4-302.14* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean inside and outside of all refrigeration units from old food stain s and soils
    code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 18, 2010: 1 finding appeared for the first time. 2 findings recurred. 12 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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