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Caffe Lil Italy

October 11, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: The dessert refrigerator is running warm; canoli filling 47F. Provide proper cold holding of 41F or below. (The refrigerator was reset to a cooler temperature) The sandwich unit is running warm; cut turkey 48F bacon 48F. Provide proper cold holding of 41F or below. (The items were moved to other refrigerators that were working properly)
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: The sanitizer reading from the low temperature dishwasher is 10 ppm chlorine and there is a lot of soap after the cycle is over. Repair the machine so it is properly cleaning and sanitizing. (The three compartment sink will be setup with 200 ppm quats to clean and sanitize equipment)
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Equipment Thermometers

Inspector note: Some of the refrigerators are missing thermometers. Provide a thermometer in every refrigerator unit so employees can easily monitor temperature of the unit.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: They have a quats test kit but they have a chlorine dishwasher. Provide the proper test strips so employees can check the dishwasher.
code 17-4-302.14* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 25, 2018: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.