✓

Caffe Lil Italy

October 24, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 2 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: The dessert refrigerator is running warm; canoli filling 47F. Provide proper cold holding of 41F or below. (The refrigerator was reset to a cooler temperature) The sandwich unit is running warm; cut turkey 48F bacon 48F. Provide proper cold holding of 41F or below. (The items were moved to other refrigerators that were working properly) 10/19/18 The thermometer is reading 55F and the products in the refrigerator are elevated; cheese 52F turkey 51F. Provide proper cold holding of 41F or below. (manager discarded turkey and cheese)
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Test Kit Provided

Inspector note: They have a quats test kit but they have a chlorine dishwasher. Provide the proper test strips so employees can check the dishwasher. 10/19/18 They bought quats test strips and paracetic acid test strips but they do not have chlorine strips. Provide chlorine strips.
code 17-4-302.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 11, 2018: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.