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Caffe Nero

August 3, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: Roast beef and tuna sandwiches in front service area 50F / Provide proper cold holding temperatures.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Clean Cloths Hair Restraint

Inspector note: 2 food handlers without proper hair restraints / Provide.
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Sliding door to sanwich case cracked allowing for condesation / Repair.
code 15-4-202.16* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: Test kits with water damage / Replace.
code 17-4-302.14* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Vent above drying/storage rack with visible dust build up / Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 9, 2014: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.