Cooked?

Caffe Nero

February 18, 2020 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 2 code checks were marked passed.

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Checks marked passed

  • (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Cold hold of Sandwiches @ 46f -48f ensure proper cold hold of 41f or below
    code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: 1) Floors under equipment at front counter with debris and soils clean to remove 2) Floors around front self service area with dust and debris clean to remove
    code 590.006/6-201.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on February 12, 2020: The previous meaningful result was Pass.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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