Caffe Nero

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)
  Inspector note: High temp dish machine rinsing between 128F and 155F on irreversible thermometer. Service machine as needed for consistent rinse temperature of 160F or above. Use quats sanitizer to sanitize equipment and utensils. Beverages served in disposable cups.
  code 590.004/4-501.112-PF** · serious findingstatus: Pass
• ✓Handwashing Sinks Installation (Pf)
  Inspector note: Hot water in men's bathroom had sink has very low pressure. Repair as needed to ensure steady flow of hot water.
  code 590.005/5-202.12-PF** · serious findingstatus: Pass
• ✓In-Use Utensils Between-Use Storage (C)
  Inspector note: Ice scoop in ice machine. Store scoop in holder attached to ice machine.
  code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Use Limitation (C)
  Inspector note: Wiping cloths at service line without sanitizer bucket. Store wiping cloths in sanitizing solution when hot in use.
  code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Debris under service line sandwich cooler. Clean to avoid attracting pests.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
• ✓Repairing-Premises Structures Attachments and Fixtures-Methods (C)
  Inspector note: Excessive ice build-up in walk-in freezer. Service as needed to prevent ice build-up or possible functionality issues.
  code 590.006/6-501.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 28, 2022: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.