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Caffe Nero

November 2, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings1

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Failed findings

Labeling of Ingredientscritical

Inspector note: There are packaged items in the refrigerated case that donot have complete ingredient labels. Provide complete ingredient information with ingredients and sub-ingredients for all items.
code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
Wash Rinse Water Clean Proper Temperature.

Inspector note: The wash cycle on the dishwasher is only reaching 119F. Provide proper wash temperature for the dishwasher.
code 19-4-501.18-.110* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: 1) The faucet atthe handsink in the back is broken. Properly repair the faucet. 2) The hot water at the front handwash sink is reaching over 145F. Provide proper hot water temperature between 110F-120F.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: There is visible dust buildup on the vent above the electic oven. Properly clean visible dust and will refer to fire about requirements for cleanning of the hood.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 21, 2016: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.