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Caffe Nero
August 9, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings8
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Dairy reach-in cooler at 52F milks at 52F. Discard opened product left out of temperature control for unknown amount of time. Repair as necessary to maintain temperature below 41F.
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Food Labels (Pf)Inspector note: Fruit cups and yogurt parfaits for sale in self-service retail cooler without complete labeling. Provide proper labeling according to labeling guidance in email.
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Food Temperature Measuring Devices (Pf)Inspector note: No food thermometer on site for monitoring food temperatures for cold holding.
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Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)Inspector note: No temperature measuring device for high temperature dish machine. Provide either thermal strips or an irreversible thermometer.
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Interior of ice machine with mold-like build up. Door and door track soiled. Maintain clean.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Hand wash sink in warewash area blocked by dolly. Sink basin with food debris. Keep hand sinks clean and unobstructed.
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Controlling Pests (Pf)Inspector note: Multiple drain flies swarming front hand sink area. Water observed under sink. Clean and dry area and consult with pest control on how best to control and eliminate drain flies.
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Nonfood Contact Surfaces (C)Inspector note: Front line dairy reachin coolers with spills and debris. Cake display and sandwich cooler door tracks soiled. Walk-in cooler floor soiled and with debris and moldy food. Prep area floor under equipment with soils and debris. Clean areas and maintain to avoid contamination and attracting pests.
What changed since the previous inspection?
Compared with Pass on March 4, 2021: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.